| Stottie |
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Information AboutStottie |
| CATEGORIES ABOUT STOTTIE CAKE | |
| tyne and wear | |
| english cuisine | |
| british breads | |
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A Stottie cake or '''stotty''' is a type of Bread produced in the North East Of England . It is a thick, flat, round loaf (usually about 30 cm in diameter by 8 cm deep). Stotties tend to be eaten split and filled. Common fillings include Ham and Pease Pudding , but also Bacon , Egg and Sausage . The heavy texture of the bread gives it its name (to 'stott' is Geordie Dialect meaning 'to bounce'). Elsewhere in the world, bread similar to the Stottie is known as Oven Bottom Bread . Traditional stotties are sold by bakery chain Greggs in its North East stores, but the real thing isn't sold south of Teesside . In the South of England, the Stottie Cake has been offered for sale sporadically in branches of Morrisons (formerly Safeway ) and occasionally Waitrose. |
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