Information AboutRaisin |
| CATEGORIES ABOUT RAISIN | |
| dried fruit | |
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Raisins are dried Grapes . They are produced in many regions of the world, such as the United States , Australia , Chile , Argentina , Mexico , Greece , Turkey , Iran , Togo , Jamaica , South Africa , Southern and Eastern Europe . Raisins may be eaten raw or used in cooking and Baking . ETYMOLOGY The word ''raisin'' dates back to '', "a bunch of grapes". The origin of the Latin word is unclear. VARIETIES Raisin varieties depend on the type of grape used. Seedless varieties include Thompson Seedless ( Sultana ) and Flame. Raisins are typically sun-dried, but may also be "water-dipped", or dehydrated. " Golden Raisin s" are made from Thompsons, treated with Sulfur Dioxide (SO2) , and flame dried to give them their characteristic color. A particular variety of seedless grape, the Black Corinth , is also sun dried to produce Zante Currant s, mini raisins that are much darker in color and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and are only available at ethnic grocers. Green raisins are produced in Iran. Raisins in a variety of colors (green, black, white) and sizes are also produced in India. NUTRITIONAL VALUE Raisins are about 60% Sugar s by weight, most of which is Fructose . Raisins are also high in Antioxidant s, and are comparable to Prunes and Apricot s in this regard. SWEETNESS in raisins crystallizes during the drying process]] Raisins are Sweet due to their high concentration of sugars. If they are stored for a long period, the sugar inside the fruit Crystallizes . This makes the fruit gritty, but does not affect its usability. To de-crystalize raisins, they can be soaked in liquid ( Alcohol , fruit juice, or boiling water) for a short period, dissolving the sugar. The Victorian Parlour Game called Snap-dragon involved raisins being plucked from a bowl of burning Brandy . REFERENCES |
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