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First Growth ( French ''Premier Cru'') status refers to a classification of Wine s primarily from the Bordeaux region of France. HISTORY Bordeaux Reds The need for a classification of the best Bordeaux wines arose for the 1855 Exposition Universelle De Paris . The result was the Bordeaux Wine Official Classification Of 1855 a list of the top ranked wines, named the Grand Crus Classés (Great Classified Growths). With several thousand different Chateaux producing their own wines in Bordeaux, to be classified was to carry a mark of high prestige. Within the Grand Cru Classé list wines were further ranked and placed in one of five divisions. The best of the best wines were assigned the highest rank of Premier Cru; only four wines, Château Latour , Château Lafite Rothschild , Château Margaux and Château Haut-Brion were deemed worthy. Of all the 61 great classified wines, all but one came from the Médoc region. The exception was the premier cru Château Haut-Brion, produced in Graves . The 1855 list remained unchanged for over a hundred years until finally Mouton Rothschild was promoted to Premier Cru status in 1973, after decades of relentless lobbying by its powerful owner. Of lesser importance, in 1988 the premier cru Château Haut-Brion was changed in appellation from Graves to Pessac-Leognan to represent apparent changes in soil structure caused by the urbanisation of areas surrounding Bordeaux. Bordeaux Sweet Wines Also in 1855, 21 of the best sweet wines from Bordeaux were classified as Grand Crus Classés in a separate list. In the original classification, 9 wines primarily from the Sauternes and Barsac regions were classed as ''Premier Cru'', while 11 were assigned the lower (though still prestigious) rank of ''Deuxième Cru'' (Second Growth). One wine ( Château D'Yquem ) was considered so great it was granted a special ''Premier Cru Supérieur'' classification. Other Classification Schemes in Bordeaux With the exception of Château Haut-Brion from Graves, the 1855 Classification did not include producers in the regions of Graves , Saint-Emilion and Pomerol . For details on their own classification schemes, see their sections below. Other Classification Schemes in France In addition, Burgundy maintains its own classification scheme based on specific Appellation s. FIRST GROWTH WINES TODAY Bordeaux Reds
Bordeaux Sweet Wines ''Premier Cru Supérieur''
''Premier Cru''
The communes of Bommes, Fargues and Preignac were once separate communes but now fall into the single commune of Sauternes. THE GRAVES CLASSIFICATION After the Second World War the omission of wines of Graves from the official classification was having a negative effect on the price and desirability of wines from the region. To improve marketing the region announced in 1953 its own classification of red wines, with white wines being added in 1959. Sixteen wines were given special classification.
THE SAINT-ÉMILION CLASSIFICATION Missing from the 1855 list, the Bordeaux region of Saint-Emilion offered its own classification in 1955 to improve market demand and prices. The Classification Of Saint-Emilion Wine differs from the 1855 list in that it is updated approximately every ten years based on new assessments of quality. For each new release of the classification, wines may be promoted or demoted within the list. A wine may even be removed entirely, while other unclassified wines may be added. In 2006, for example, 11 wines were removed from the list, 6 new wines added, and 2 existing wines promoted to a higher division. The Saint-Émilion Classification currently labels 15 wines as First Growths. These ''Premiers Grands Crus Classés'', subdivided into two further classes : ''A'' (2 wines) and ''B'' (13 wines). A further 55 wines are currently classified as ''Grands Crus Classés''. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 108 Mitchell Beazley Publishing 2005 ISBN 1840003324 Premiers Grands Crus Classés A Premiers Grands Crus Classés B
POMEROL Pomerol has refused to create any sort of classification scheme but it has produced red wines that are among the most expensive in the world, such as Château Pétrus . BURGUNDY The region of Burgundy also maintains its own classification of ''Grands Crus'' and ''Premiers Crus'' generally controlled by the geographical specificity of the Appellation s used on the bottle. For example, only a ''Grand Cru'' wine is permitted to use ''Appellation Chambertin Contrôlée'' on its label; a ''Premier Cru'' wine label would have the name of the ''Premier Cru'' vineyard, but read, for example, ''Appellation Gevrey-Chambertin 1er Cru Contrôlée.'' SEE ALSO |
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