| Potato Salad |
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Information AboutPotato Salad |
| CATEGORIES ABOUT POTATO SALAD | |
| american cuisine | |
| german cuisine | |
| british cuisine | |
| european cuisine | |
| potato dishes | |
| salads | |
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Potato salad is a Dish made from Potato es, and varies throughout different regions and countries of the world. With respect to its place among the various individual Menu Course s served together as one meal, it is better classified as a Side Dish rather than a Salad per se, as it generally accompanies the Main Course . Some people like the potatoes creamy and mingled with the dressing, some like them soft and tender, and others prefer them almost crisp. General versions of potato salad include:
Different versions of potato salads are served at different temperatures. Southern-German potato salads are often served warm or even hot, while some are served at room temperature. In the U.S. potato salads are commonly served chilled. Potato salad recipes can be found in many cookbooks, but potato salad connoisseurs and enthusiasts encourage experimentation. Potato salad is often served with Barbecue , Roast s, Hot Dog s, Hamburger s and cold Sandwich es. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events. It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires only inexpensive ingredients. Many delicatessens serve potato salad by the pound. Restaurants that feature it on their menus sometimes purchase it ready-made in plastic tubs, rather than make it from scratch. They commonly present it in a small dish, resting on the plate. This presentation is almost exclusive to restaurants, not homes. In a home, it is typically served in a large bowl, either family style (at the table) or on a buffet. Buffet and deli presentations are often embellished by lining the rim of the serving dish with Greens such as Kale or sprigs of Parsley . is a popular variation which is generally served warm. It is typically more sour and contains pork or bacon. EXTERNAL LINKS |
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