| Pigs Ear Food |
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Information AboutPigs Ear Food |
| CATEGORIES ABOUT PIGS EAR FOOD | |
| pork | |
| offal | |
| cuisine of the southern united states | |
| cantonese cuisine | |
| japanese cuisine | |
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Pig's ear, as food for human consumption, is literally the cooked ear of Pig served as a Pork Offal dish. It is found in a number of cuisines around the world. CHINESE CUISINE General In to simply 豬耳. It can be first boiled or stewed, and then sliced thin, served with Soy Sauce or spiced with Chili Paste . When cooked, the outer texture is gelatinous, akin to Tofu , and the center Cartilage is crunchy. Pig's ear can be eaten warm or cold. Cantonese cuisine In Cantonese Cuisine it is another ingredient used in Lou Mei . The emphasis is on using all edible parts of the pig. Pig's ears (and lou mei in general) are not considered as Delicacies . JAPANESE CUISINE In Okinawan Cuisine , pig's ear is called ''mimigaa''. It is prepared by boiling or Pickling and is served with vinegar or in the form of Sashimi . UNITED STATES CUISINE Pig's ears are a part of the Soul Food cuisine which originated among African American s in the Southern United States . EXTERNAL LINKS Chinese
Japanese
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