Information AboutPaprika |
| CATEGORIES ABOUT PAPRIKA | |
| bosnian cuisine | |
| bulgarian cuisine | |
| serbian cuisine | |
| chili peppers | |
| vegetable-like fruits | |
| hungarian cuisine | |
| spanish cuisine | |
| spices | |
| portuguese cuisine | |
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Paprika ( s ('' Capsicum annuum''). In many European countries the name ''paprika'' also refers to bell peppers generally. The seasoning is used in many cuisines to add colour and flavour to dishes. According to the Oxford English Dictionary , the word comes from the Hungarian "paprika", which derives from the Serbian "paprika", which is a diminutive of "papar", which in turn was derived from the Latin "piper", for "pepper." Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika (''pimentón'' in Spain , ''colorau'' in Portugal , ''chiltoma'' in Nicaragua , but these "paprikas" are not made exclusively from bell peppers, other varieties are used, and there are several hot and sweet "paprikas") is principally used to season and colour rices, stews, and soups, such as Goulash . In Spain , Germany , Hungary , Slovakia , Bosnia And Herzegovina , Croatia , Serbia , Bulgaria , Turkey and Portugal , paprika is also used in the preparation of Sausage s as an ingredient that is mixed with meats and other spices. Paprika may be Smoked for additional flavour. In India, a similar powdered spice comes from a fruit locally called 'deghi mirchi', which is grown widely and takes on a slightly different flavour depending on local soil and climatic conditions. The hottest paprikas are not the bright red ones, but rather the palest red and light brown coloured ones. Types of Hungarian paprika (Hungarian name in parentheses):
In some languages, such as Dutch , the word "paprika" is used for the fruit, the Bell Pepper , of which the spice is made. SEE ALSO FURTHER READING |
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