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North American Cuisine




North American cuisine is a term used for foods native to or popular in countries of North America , as with Canadian Cuisine , Cuisine Of The United States , and Cuisine Of Mexico . It has influences from many international cuisines, including Native American Cuisine and European Cuisine .

The cuisines of nearby Central America and the Caribbean region — sometimes grouped with the North American continent — may be considered part of North American cuisine in the technical sense that they are not assigned to their own continents.


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