Mixed Grill Food

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Mixed Grill Food

Brazilian Churrasco , typically featuring various cuts of Chicken and Beef , especially chicken hearts and '' Picanha '' (rump cover)

English mixed grill, consisting of Lamb Chops , lamb Kidneys , Beef Steak , Gammon steak, Tomato and Mushrooms . a recipe for a mixed grill

South American (especially Argentine ) Asado , featuring cuts of beef, Organ Meats and Sausages (especially Chorizo and '' Morcilla '', a form of blood sausage).

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