Maple Cream
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Maple
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vermont cuisine
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Maple cream is thicker than
Maple Butter
and has a more intense flavor.
REFERENCES
Lyon, Amy, and Lynne Andreen. ''In a Vermont Kitchen.'' HP Books: 1999. ISBN 1-55788-316-5. pp 68-69.
Strickland, Ron. ''Vermonters: Oral Histories from Down Country to the Northeast Kingdom.'' New England Press: 1986. ISBN 0-87451-967-9.