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Kitchen Bouquet
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  Serving Size 1 tsp
  Calories 15
  Total Fat 0 mg
  Cholesterol 0 mg
  Sodium 10 mg
  Total Carbohydrate 3 g
  Sugars 2 g
  Ingredients Caramel , Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate and Sulfiting agents


Kitchen Bouquet is a browning and seasoning sauce. It can be used as a Gravy base.

It is also used by Food Stylist s for a variety of appearance effects, including 'coffee' made by adding a few drops of Kitchen Bouquet to a cup of waterSilva, Jill Wendholt (1999-10-13). "Food foolery stylists make food in pictures look good enough to eat". ''The Kansas City Star '': E1.
and lending a browned appearance to poultryDavis, Denis (2004-12). " An Insider’s Look At Food Photography ". ''Shutterbug''..


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