honey server and Scones / Biscuits .]]
]]
on calyx of Goldenrod ]]
is a sweet and s". This article refers exclusively to the honey produced by Honey Bee s (the genus ''Apis''); honey produced by other bees or other insects has very different properties.1
Honey is significantly Sweeter than table Sugar and has attractive chemical properties for baking.National Honey Board. "Carbohydrates and the Sweetness of Honey". Last accessed April 13, 2007. http://www.honey.com/downloads/carb.pdf Honey has a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.
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Shapiro, MD
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Roger L
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Hatheway, PhD
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Charles
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Swerdflow, MD
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David L
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Botulism in the United States: A Clinical and Epidemiologic Review
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August 1 , 1998
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Questions Most Frequently Asked About Sugar
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American Sugar Alliance
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http://wwwsugarallianceorg/desktopdefaultaspxpage_id=97
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Knox
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Angie
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Harnessing honey's healing power
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June 8 , 2004
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Honey as an Antimicrobial Agent
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November 16 , 2006
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Waikato Honey Research Unit
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http://biowaikatoacnz/honey/honey_introshtml
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Honey's Nutrition and Health Facts
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http://wwwfoodreferencecom/html/art-honey-healthhtml
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Allergy & Asthma Disease Management Center
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Alternative Medicine
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RE: Studies of honey treatment effects on allergies
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May 26 , 2006
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http://wwwaaaaiorg/aadmc/ate/categoryaspcat=988
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