Information AboutFettuccine |
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Fettuccine (literally "little ribbons" in Italian ) is a type of Pasta . It is a flat, thick noodle made of Egg and Flour , similar to Tagliatelle . In Italian Cuisine , it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market. A popular fettuccine dish in North America is Fettuccine Alfredo . ]] SEE ALSO ''' |
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