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En Papillote




The moisture may be from the food itself or from an added moisture source like water, wine, butter or oil.

''En Papillote'' is perhaps most often used to cook fish. Choice of herbs, seasonings and spices depend on the particular recipe being prepared.

The pouch may be sealed with careful folding or through the use of staples, paper clips or binder clips.


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A basic Fish en Papillote recipe

How To: Cooking en Papillote Using Reynolds® Parchment Paper