Information AboutDisinfectant |
| CATEGORIES ABOUT DISINFECTANT | |
| hygiene | |
| disinfectants | |
|
]] Disinfectants are Antimicrobial Agent s that are applied to non-living objects to destroy Microorganisms , the process of which is known as '''disinfection'''. Disinfectants should generally be distinguished from '' Antibiotic s'' that destroy Microorganisms within the body, and from '' Antiseptic s'', which destroy microorganisms on living Tissue . ''Sanitisers'' are high level disinfectants that kill over 99.9% of a target microorganism in applicable situations. Very few disinfectants and sanitisers can Sterilise (the complete elimination of all microorganisms), and those that can depend entirely on their mode of application. Bacterial Endospore s are most resistant to disinfectants, however some viruses and bacteria also possess some tolerance. PROPERTIES A perfect disinfectant would offer complete Sterilisation , without harming other forms of life, be inexpensive, and non-corrosive. Unfortunately ideal disinfectants do not exist. All disinfectants are also, by their very nature, potentially harmful (even Toxic ) to humans or animals. They should be treated with appropriate care. Most come with safety instructions printed on the packaging, which should be read in full before using the disinfectant. Most modern household disinfectants contain Bitrex , an exceptionally bitter substance designed to discourage ingestion, as an added safety measure. Those that are used indoors should never be mixed with other cleaning products as Chemical Reaction s can occur. They are frequently used in Hospital s, Dental Surgeries , Kitchen s and Bathroom s to kill infectious organisms. The choice of the disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill nearly all microorganisms), whilst others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). The disinfecting properties of Sunlight ( Ultra-violet ) are powerful. Rather than total reliance on chemicals, basic Hygiene - a pillar of Food Safety - is important in the fight against bacteria since they generally prefer a warm-moist-dark environment. There are arguments for creating or maintaining conditions which are not conducive to bacterial survival and multiplication, rather than attempting to kill them with chemicals. Bacteria have a very rapid multiplication rate, which enables them to Evolve rapidly. Should some bacteria survive a chemical attack, they give rise to the next generation. Thus they are able to develop resistance to hostile chemicals. For this reason, some question the wisdom of impregnating cloths, Cutting Board s and worktops in the home with Bactericidal chemicals. Hygiene is important in prevention of Foodborne Illness . TYPES OF DISINFECTANTS |
|
|