| Cornmeal |
Shopping Cornmeal |
Information AboutCornmeal |
|
Cornmeal is Flour ground from dried Corn , and is a common Staple Food in many regions of the world. TYPES Steel ground yellow cornmeal, common mostly in the United States , has the Husk and Germ of the maize Kernel almost completely removed. It is Conserve d almost indefinitely if stored in an airtight container in a cool dry place. Stone ground cornmeal retains some of the hull and germ, lending a little more Flavor and Nutrition to Recipe s. It is more perishable, but will store longer if Refrigerated . White cornmeal (mealie meal) is more traditional in Africa . It is also popular in the Southern United States for making Cornbread . Blue cornmeal is made from the rarer blue corn or by adding blue food coloring to the cheaper yellow cornmeal. REGIONAL USAGES Africa: synonymous and similar side dishes
Europe
Meso- and South America
USA Other uses
|
|
|