Information AboutChataamari |
| CATEGORIES ABOUT CHATAAMARI | |
| newari cuisine | |
| pancakes | |
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How to cook it? Ingredients: 1.The finely grinded rice grains 2.Sugar to taste 3.Garlic 4.Swampu 5.The toppings can be eggs ,meat loaf ,vegitables 6.Cheese 7.Oil or ghee Procedure Prepare the mix: First add some water in a boul and put in the rice powder and sugar to taste. Mix well add more water to make it pourable thick mix add the other masala as per taste. Cook: 1.Heat a flat pan,Add some oil or ghee and cheese . 2.Pour the mixture with a spatula to make a thin rounded shape. 3.Cover and let cook for 4-5 mins (Traditionally an earthen ware is used to cover it). 4. The cooked charamari will have little crispy brown look . 5. Add the toppings. 6. Serve Delightfully. |
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