Information AboutBurton Union |
| CATEGORIES ABOUT BURTON UNION | |
| brewing | |
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The Burton Union is credited with maintaining the strains of yeast used in Burton brewing in a relatively stable state until the mid-20th century. While not widely used in commercial beer production anymore, the Burton Union principle is often looked on as a technical challenge for advanced homebrewers, and even a commercial approximation of the design is available for experimenters. SEE ALSO EXTERNAL LINKS
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