Information AboutBreadcrumb |
| CATEGORIES ABOUT BREADCRUMB | |
| food ingredients | |
| breads | |
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Breadcrumbs or '''bread crumbs''' (regional variants: Breading , '''crispies''') are small particles of dry Bread , which are used for Breading or crumbing foods, topping Casserole s, Stuffing Poultry , Thickening Stew s, and adding inexpensive bulk to Meatloaves and similar dishes. However the ''crumb'' of bread also may refer to the inner soft part, as distinguished from the crust. Dry breadcrumbs are made from very dry bread, often baked or toasted to remove all remaining moisture, and may have a sandy or even powdery texture. They make for a crisp and crunchy coating for fried foods. The bread used to make soft or fresh bread crumbs is not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. Bread crumbs are most easily produced by pulverizing slices of bread in a Food Processor , using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A Cheese Grater or similar tool will also do. Although breadcrumbs are manufactured worldwide, the number of producers is limited by the uniqueness of the required technology. Well-known producers in Asia include Koyei in Japan, Tsan-Ho food in Taiwan and Sumimoto in Vietnam. Italian breadcrumbs are often larger than generic processed bread crumbs due to the chemical makeup of Italian breads. In the fairy tale Hansel And Gretel two young children attempt to mark their trail by leaving breadcrumbs on their path. In many fiction movies breadcrumbs attract mice. In comedy, breadcrumbs are sometimes used to refer to brains or grey matter. SEE ALSO |
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