Information AboutBhang |
| CATEGORIES ABOUT BHANG | |
| cannabis | |
| indian cuisine | |
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Bhang (, , '''') is a derivative of the leaf and flower of a female '' 2006. ''Bhang Ki Thandai'' (Hindi) is a drink popular in many parts of North India which is made by mixing bhang with Thandai , any cold drink prepared with a mixture of Almond s, Spice s, Milk and Sugar . A coin, ring or other small object made of copper is struck several times on a stone and dropped into the thandai. BHANG IN TRADITIONAL INDIAN CULTURE .]] The traditional harvest of cannabis and preparation of bhang coincides with celebrations of Holi in March and Baisakhi in April. Certain Erotic drawings from the Mughal period of India depict a couple having sexual intercourse while smoking bhang to enhance their enjoyment. There is a Folk Etymology that the traditional dance Bhangra derives its name from bhang, but this is not supported. SEE ALSO REFERENCES EXTERNAL LINKS
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