SmokedPork , in one of a number of regional variations of barbecue in the United States
'' Bakkwa '', a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.
'' Barbacoa '' or '' Carnitas '', a Mexican method of meat preparation, including pork.
'' Char Siu '', a Cantonese meat preparation method involving long strips of boneless pork with a coating of seasonings which turn the meat dark red after cooking
