| Sylvia Schur |
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She wrote Food Column s for PM , Seventeen Magazine , Look Magazine , Woman's Home Companion, and Parade Magazine . 'Another day'--and so much to do segment of 80s: A time to marvel from the series ''Defining Moments: A Journey Through the Decades'' She has written a number of cookbooks. She graduated from Hunter College in 1939, snared a job first as a market reporter for PM, an ad-free New York newspaper, turned that into a food column for the paper and then went on to Seventeen magazine, where she convinced the editor that teens cared about food and became the magazine's first food editor. Her trail as food editor carried her to Look magazine, Woman's Home Companion, an ill-fated magazine, and finally Parade magazine, where she succeeded Julia Child and preceded Sheila Lukins as food editor. Along the way, she got into product development for various food companies, such as Ocean Spray Cran-Apple juice, and helped develop the original menu of the Four Seasons restaurant in New York . Following the death of her husband Saul Schur, just shy of their 50th wedding anniversary, Sylvia Schur married architect Kaneji Domoto , who died in 2002. She has 3 children, daughter Jane Smith , and sons, Stephen and Jonathan, and seven grandchildren. PUBLICATIONS Some of Schur's publications include:
Her latest book, which she is currently writing, surveys her lifetime, focusing on food and women's changing roles. REFERENCES |
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