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Slaughterhouse Waste




Animal body parts cut off in the preparation of carcasses for use as food. This waste can come from several sources including Slaughterhouse s, Restaurant s, stores and Farm s(source:OED).


SLAUGHTERHOUSE WASTES AND REGULATIONS


In the UK Slaughterhouse waste is classed as category 3 risk waste in the Animal By-Products Regulations , with the exception of condemned meat which is classed as category 2 risk.


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