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Shrimp Cocktail




Prawn cocktail or '''shrimp cocktail''' is a Seafood dish, which is usually served as an Hors D'œuvre . It consists of cooked, peeled, chilled Shrimp or Prawn s, leaf Salad and Cocktail Sauce or sauce Marie Rose - a combination of Mayonnaise and Ketchup sometimes also known as Russian Dressing . The size of the shrimp can vary drastically in a shrimp cocktail. The sauce can be served as a dipping sauce (common with larger shrimp) or as a dressing. Prawn cocktail is often served with bread. The dish was very popular in the 1980s in the UK .

Prawn cocktail is also a popular flavour of Crisps , often sold in pink packets.


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