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Sheila Lukins
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She is a graduate of the Cordon Bleu school in London, England and is food editor for Parade magazine.


Books



with Julee Rosso


  • ''The Silver Palate Cookbook'', 1979

  • ''The Silver Palate Good Times Cookbook'', 1984 (Winner, James Beard award "Entertaining" in 1986 {Link without Title} )

  • ''The New Basics Cookbook'', 1989

  • ''Silver Palate Desserts', 1995



By Sheila Lukins

  • ''Sheila Lukins' All Round the World Cookbook'', 1994

  • ''USA Cookbook'', 1997

  • ''Celebrate!'', 2003



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