| Schiff Base |
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| functional groups | |
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where R3 is an aryl or alkyl group that makes the Schiff base a stable publication. of 4,4'-diaminodiphenyl ether 1 (1.00 g, 5.00 Mmol ) and o- Vanillin '''2''' (1.52 g , 10.00 mmol) in Methanol (40.00 mL) is stirred at Room Temperature for one hour to give an orange Precipitate and after Filtration and washing with Methanol to give the pure Schiff base '''3''' (2.27 g, 97.00%)]] There is a Schiff base intermediate in the Fructose 1,6-bisphosphate Aldolase catalyzed reaction during Glycolysis . REFERENCES |
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