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Information About

Post-translational Modification




of insulin, as described.]]
A protein (also called a Polypeptide ) is a chain of Amino Acid s. During protein synthesis, 20 different amino acids can be incorporated in proteins. After translation, the posttranslational modification of amino acids extends the range of functions of the protein by attaching to it other biochemical Functional Group s such as Acetate , Phosphate , various Lipid s and Carbohydrate s, by changing the chemical nature of an amino acid (e.g. Citrullination ) or by making structural changes, like the formation of Disulfide Bridge s.

Also, Enzyme s may remove amino acids from the Amino End of the protein, or cut the peptide chain in the middle. For instance, the peptide Hormone Insulin is cut twice after disulfide bonds are formed, and a Propeptide is removed from the middle of the chain; the resulting protein consists of two polypeptide chains connected by disulfide bonds.

Other modifications, like Phosphorylation , are part of common mechanisms for controlling the behavior of a protein, for instance activating or inactivating an enzyme.


PTMS INVOLVING ADDITION OF FUNCTIONAL GROUPS

Catalog (2004-5) p.263 showing the amino acid residues as target of modification.]]
PTMs involving addition include:


PTMS INVOLVING ADDITION OF OTHER PROTEINS OR PEPTIDES



PTMS INVOLVING CHANGING THE CHEMICAL NATURE OF AMINO ACIDS




PTMS INVOLVING STRUCTURAL CHANGES




CASE EXAMPLES


  • cleavage and formation of disulfide bridges during the production of Insulin

  • PTM of

  • PTM of RNA polymerase II as regulation of transcription: RNA Polymerase II



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