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A drink in William "Cocktail" Boothby's 1908 work ''The World's Drinks and How to Mix Them''Boothby, William "Cocktail". ''The World's Drinks and How to Mix Them'', , 2006 . with the recipe "For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of Curoçoa and dissolve the whole in about a quart of effervescent water. Add two quarts of champagne and one bottle of good cognac. Stir thoroughly, ice, decorate and serve in thin glassware." |
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