| Oysters En Brochette |
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At one time it was a ubiquitous option on menus across the spectrum of New Orleans restaurants. Today it is rarely seen (no doubt owing to health concerns over the combination of fried oysters, fried bacon, and butter). An exemplary version can still be found at Galatoire's . A variation served as an Hors D'oeuvres is Angels on Horseback. Single oysters are wrapped in partially cooked slices of bacon, each skewered with a toothpick. They are floured and deep fried and then passed on cocktail platers with a dipping sauce. SEE ALSO |
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