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List Of Cocktails




See Also: Cocktail


See Also: Category:Cocktails
Beer cocktail
Cocktail garnish
Drinkware
Flaming beverage
Non-alcoholic mixed drink



A Cocktail is a style of mixed Drink made predominantly with a Distilled Beverage , such as Vodka , Gin , Whiskey , Rum , or Tequila , mixed with another drink other than water. Cocktails usually contain one or more types of Liqueur , Fruit , Sauce , Honey , Milk or Cream , Spice s, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.

  • This article is organized by the primary type of alcohol (by volume) contained in the beverage.

  • Cocktails marked with "" are designated as " IBA Official Cocktail s" by the International Bartender Association, and are some of the most popular cocktails worldwide. IBA Official Cocktail . International Bartender Association. Retrieved March 24, 2007.

  • Expanded articles are cross-referenced. Cocktails without separate articles are listed below, along with their primary ingredients and any notable facts.

  • This article is ''not'' intended to be comprehensive list of all cocktails or every variation thereof, and cocktails for which minimal information is not available are not included.



COCKTAILS WITH ABSINTHE

See Also: Absinthe
Category:Cocktails with absinthe





COCKTAILS WITH BEER

See Also: Beer
Category:Cocktails with beer


Most Mixed Drinks made with beer are more correctly classified as Beer Cocktail s rather than true cocktails, since Beer is a Fermented Beverage not a Distilled one.


COCKTAILS WITH BRANDY OR COGNAC

See Also: Brandy
Cognac (drink)
Pisco
Category:Cocktails with brandy or cognac


]]








COCKTAILS WITH CACHAçA

See Also: Cachaça
Category:Cocktails with less common spirits











COCKTAILS WITH GIN

See Also: Gin
Category:Cocktails with gin


is a classic gin-based cocktail.]]



COCKTAILS WITH RUM

See Also: Rum
Category:Cocktails with rum


is typical of many Rum -based cocktails.]]





COCKTAILS WITH SAKE

See Also: Sake
Category:Cocktails with sake









COCKTAILS WITH TEQUILA

See Also: Tequila
Category:Cocktails with tequila


s are commonly served Cocktail s at many Tex-Mex restaurants.]]







COCKTAILS WITH VODKA

See Also: Vodka
Category:Cocktails with vodka


cocktail, with fancy Garnish .]]




COCKTAILS WITH WHISKEY/WHISKY OR BOURBON

See Also: Whiskey
Irish whiskey
Scotch whisky
Tennessee whiskey
Bourbon whiskey
Canadian whisky
Category:Cocktails with whiskey/whisky or bourbon


, made with Canadian Whisky , Sweet Vermouth , Bitters , and a Cherry ]]
The Irish spell " Whiskey " with an "e", but the Scottish spell " Whisky " without the "e" (often simply referred to as "''Scotch''" outside of Scotland). Americans generally spell whiskey with an "e", but distinguish between Tennessee Whiskey and Bourbon Whiskey . Canadians generally spell " Whisky " without the "e".





COCKTAILS WITH WINE, SPARKLING WINE, OR PORT

See Also: Wine
Sparkling wine
Port wine
Category:Cocktails with wine, sparkling wine, or port



cocktail with a Raspberry garnish]]

The following drinks are not technically Cocktail s unless wine is secondary by volume to a distilled beverage, since Wine is a Fermented Beverage not a Distilled one.





COCKTAILS WITH LESS COMMON SPIRITS

See Also: Category:Cocktails with less common spirits
Category:Mixed drinks


.]]




HISTORICAL CLASSES OF COCKTAILS


  • Bishop

  • Cobbler — a traditional long drink that is characterized by a glass 3/4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit

  • Collins — a traditional longdrink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins

  • Crusta — characterized by a sugar rim on the glass (e.g. Margarita ), brandy, maraschino liqueur, Aromatic Bitters , lemon juice, curacao, with an entire lemon rind as garnish

  • Daisy— a traditional long drink consisting of a base spirit, lemon juice, sugar, Grenadine . The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the '''Whiskey''' Daisy, '''Bourbon Daisy''', '''Gin Daisy''', '''Rum Daisy''', '''Lemon Daisy''' (the non-alcoholic variant), '''Portuguese Daisy''' ( Port and Brandy ), '''Vodka Daisy''', and '''Champagne Daisy'''.

  • Fix — a traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice

  • Fizz — a traditional long drink including acidic juices and club soda, e.g. Gin Fizz

  • Flip — a traditional half-long drink that is characterized by inclusion of sugar and egg yolk

  • Julep — base spirit, sugar, and mint over ice. The most common is the Mint Julep . Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.

  • Negu

  • Punch

  • Sangaree

  • Sling — a traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda

  • Smash

  • Sour

  • Toddy

  • Shrub



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