| Iraqi Cuisine |
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Information AboutIraqi Cuisine |
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Iraqi cuisine has changed and evolved since the time of the Babylonians , Sumerians and Assyrians . The cuisine has been influenced by those ancient civilizations, which also had influence Greek and Persian Cuisine s. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes. As Baghdad became the centre of the Islamic World , Muslims from all over ( Africa , India , China , Indonesia , etc.) visited Iraq , which gave Iraq new twists to its food. As Iraqis traveled, trading absorbed Mediterranean flavors. With the Ottoman rule of Iraq, influences of Turkish Cuisine also became incorporated into Iraqi recipes. COOKING Iraq's main food crops include Wheat , Barley , Rice , Vegetables , and Dates (of which Iraq is one of the world's largest producers) {Link without Title} . Vegetables include Eggplant , Okra , Potatoes , and Tomatoes . Beans such as Chickpeas and Lentils are also quite common. Common Meats in Iraqi cooking are Lamb and Beef ; Fish and Poultry are also used. Soups and Stews are often prepared and served with rice and vegetables. REFERENCES Iraq from Encyclopedia.com SEE ALSO EXTERNAL LINKS
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