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Chinese Islamic cuisine is cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China . Due to the large Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. Northern Chinese Islamic cuisine originated in China Proper . It is heavily influenced by Beijing Cuisine , with nearly all cooking methods identical, and differs only in material due to religious restrictions. As a result, northern Islamic cuisine is often included as part of Beijing Cuisine . Traditionally, there is a distinction between northern and southern Chinese Islamic cuisine despite both utilizing Mutton and Lamb : northern Chinese Islamic cuisine heavily utilizes beef, but rarely any ducks, geese, shrimp or seafoods, while southern Islamic cuisine is just the opposite, with heavy utilization of ducks, geese, shrimps and seafoods in comparison, but not beef. The reason for this difference was that in oxens have been long used for farming and for majority of the time, regimes of Chinese proper have strictly prohibited the slaughter of oxens for food. However, due to the geographic proximity of northern part of the China proper to minorities dominated regions that were not subjected to such restrictions, beef could be easily purchased from these regions and transported to northern China. At the same time, ducks, geese, and shrimp are rare in comparison to southern China due to the arid climate of northern China. The distinct utilization of the available material of the local area therefore resulted in the difference between northern and southern Chinese Islamic cuisine. ) from Jiangsu province, China]] A Chinese Islamic restaurant (清真菜館 mandarin: qīng zhēn cài guǎn) can sometimes be similar to a ) food (菜, cài), so a Chinese Islamic restaurant is a "qingzhen restaurant" that serves "qingzhen" food. In most major cities in China, there are small Islamic restaurants typically run by migrants from Western China (e.g., Uyghurs ), which offer inexpensive noodle soup. These restaurants are typically decorated with Islamic motifs such as pictures of Islamic Rug s and Arabic writing. Another difference is that Lamb and Mutton dishes are more commonly available than in other Chinese restaurants, due to the greater prevalence of these meats in the cuisine of western Chinese regions. Many cafeterias (canteens) at Chinese universities have separate sections or dining areas for Muslim students (Hui or western Chinese minorities), typically labeled "qingzhen." Student ID cards sometimes indicate whether a student is Muslim, and will allow access to these dining areas, or will allow access on special occasions such as the Eid feast following Ramadan . FAMOUS DISHES Lamian See Also: lamian Lamian () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chǎomiàn) and served with a tomato-based sauce. Literally, 拉 (lā) means to pull or stretch, while 麵 (miàn) means noodle. The hand-making process involves taking a lump of dough and repeatedly stretching it to produce a single very long noodle. Chuanr See Also: Chuanr Chuanr ( (新疆) province of China and in recent years has been disseminated throughout the rest of that country, most notably in Beijing . It is a product of the Chinese Islamic cuisine of the Uyghur (维吾尔) people and other Chinese Muslims . Yunnan cheese See Also: Yunnan cheese Yunnan cheese is a Milk Cheese made in Yunnan Province in China. It goes by several different names locally, including the general word for cheese in Mandarin , rǔ lào 乳酪. It is made by mixing Water Buffalo milk and Rice Vinegar . Beef noodle soup See Also: Beef noodle soup Beef noodle soup is a Noodle Soup dish composed of stewed Beef , beef broth, Vegetable s and Noodle s. It exists in various forms throughout East Asia and Southeast Asia . The most common Vietnam ese version is called Bo Kho . It was created by the Hui people during the Tang Dynasty of China . Yang rou chuan See Also: Yang rou chuan Yang rou chuan (Yang Ro Quan, Yang row chuan, Yang rou quan etc.) is a skewered meat snack with Xin Jiang origins commonly found in many parts of China. The Xin Jiang province of China is particularly famous for this dish.
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