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A baker is someone who primarily Bake s and sells Bread . Cake s and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a Pastry Chef have blurred in recent decades. The place where a baker works is called a '''bakehouse''', '''bakeshop''', or ''' Bakery '''. HISTORY OF BAKING The first group of people to bake bread were ancient Egyptians, in 8000 BC. During the , which provided harsh punishments toward bakers who were found cheating. In response, bakers commonly threw in one more loaf of bread; this tradition now exists in the phrase " Baker's Dozen ", which is number 13. By examining the listed contents of modern breads produced and distributed by major bakeries in the U.S. one almost invariably sees a substantial content of Corn Syrup (usually high- Fructose kind) or Honey . In olden times (colonial through about 1950 ) breads were less sweet. MODERN BAKERS , Norway .]] n supermarket.]] Today bakers work in varying environments both as employees and sometimes owning their own stores. Bakers can be found working in:
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