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As of 2006, 28 scientists are conducting research into the molecular genetics of ''Saccharomyces cerevisiae'' and ''Vitis vinifera''. Students learn experimental research design, genetic, biochemical and molecular technology, fermentation technology and viticulture. An Advisory Board consisting of proprietors, winemakers, growers, representatives from the Liquor Distribution Branch, Pacific Agri-Food Research Center at Summerland and the British Columbia Wine Institute guide the activities of the Wine Research Centre. SEE ALSO SOURCE |
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