| Vichyssoise |
Website Links For Vichyssoise |
Information AboutVichyssoise |
| CATEGORIES ABOUT VICHYSSOISE | |
| soups | |
| french cuisine | |
| american cuisine | |
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CULINARY CONTROVERSY OVER ORIGINS There is a great deal of debate among culinary scholars regarding the history of vichyssoise. Some subscribe to the idea that it was created by Louis Diat , a chef at the Ritz-Carlton in New York City in 1917 . Others contend that French chef Jules Gouffe was first to create the recipe, publishing a version in his 1869 ''Royal Cookery Book''. POP CULTURE
In the 2006 film V For Vendetta , it is one of the words used in the end of the extended alliteration that Hugo Weaving 's character V delivers at the beginning of the film: "...Verily, this vichyssoise of verbiage veers most verbose vis-à-vis an introduction, and so it is my very good honor to meet you and you may call me V." EXTERNAL LINKS |
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