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The upper crust of a pie is the higher part of a pie or loaf of bread that reputadely has the best taste - usually because the bottom may be burnt when cooked in medieval times - hence the phrase upper crust for gentry who, in a country household, would get the upper crust of a pie/loaf whilst the servants would have the rest of the pie/loaf. See also: Trencher External links: {Link without Title} |
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