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Turbinado
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Turbinado Sugar




White Sugar is the result of removing the Molasses from Turbinado sugar, and brown sugar is the result of adding molasses to white sugar. Sometimes brown sugar is the mixture of white sugar and caramelized white sugar. This mixture does not have any of the original molasses, just burnt white sugar for the brownish color. Turbinado sugar is similar in appearance to brown sugar but paler, and in general the two can be exchanged freely in recipes.

Related types of raw sugar include Muscovado and Demerara (sugar) .


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