Information AboutTallow |
| CATEGORIES ABOUT TALLOW | |
| animal fat products | |
| cooking fats | |
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The tallow derived from beef is called Stearin . Unlike suet, tallow can be stored for extended periods without the need for Refrigeration to prevent Decomposition , provided it is kept in an airtight container to prevent Oxidation . It is used in animal feed, to make Soap , for Cooking , as a Bird Food , and was once used for making Candle s. It can be used as a raw material for the production of Biodiesel and other Oleochemicals . Industrially, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its Melting Point , which is also known as Titre . It is not uncommon for commercial tallow to contain fat derived from other animals, such as Swine . At McDonald's restaurants, French Fries used to be fried in 93% beef tallow and 7% cottonseed oil. |
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