| Smoked Meat |
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Smoked meat is a dish which originated in Montreal , Quebec , Canada . It can be served on the plate or as a '''Smoked meat sandwich'''. In French, a smoked meat sandwich is called "''sandwich à la viande fumée''" or simply "''un smoked meat''". Smoked meat is the Montreal style of Corned Beef , although it is significantly different from other varieties. It is similar in style and flavor to Pastrami , but the spices used are slightly different. It contains an Eastern European influence, as a large number of Jews from Eastern Europe settled in Montreal. This also applies to the Montreal Style Bagel . Many people from far and wide make pilgrimages to Montreal's four most famous smoked meat establishments ('' Schwartz's '', ''Ben's'', ''Dunn's'', the ''Main Deli'' and the ''Snowdon Deli''), to take Brisket s away for a year's worth of eating. Several restauranteurs have offered to buy franchises and to rebuild Schwartz's , nail for nail in cities across North America. The owners have always refused. However, you can buy smoked meat from Schwartz's and have it delivered mail-order. Smoked meat is also offered in several Fast Food Chain s. Smoked meat can be found across Canada , although some dispute whether it is possible to obtain true smoked meat outside of Montreal. SEE ALSO EXTERNAL LINKS |
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