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Okinawan Kobudo




Okinawan Kobudo (less commonly Ryukyu Kobujutsu) is a Japanese term that can be translated as "''old martial way of Okinawa''". It generally refers to the eight classical weapon traditions of Okinawa , most notably the Rokushakubo (six foot staff), Sai (short stabbing sword), Tonfa (handled club), Kama (sickle), Tekko (knuckledusters), Tinbe-Rochin (Shield and Spear), Surujin (Weighted Chain) and Nunchaku (nunchuks). Less common Okinawan weapons include a short staff and the ''eku'', a boat oar of traditional Okinawan design.

Kobudo traditions were shaped by indigenous Okinawan techniques that arose within the Aji , or noble class, and by imported methods from China and possibly other countries that traded with the Ryukus . The majority of modern kobudo traditions that survived the difficult times during and following World War II were preserved and handed down by Taira Shinken and Kenwa Mabuni , and developed into a practical system by Motokatsu Inoue in conjunction with Taira Shinken . Other noted masters who have Kobudo Kata named after them include Chotoku Kyan , Shigeru Nakamura , and Shinko Matayoshi .

Kobudo arts are not strictly related to demonstrate elements of emtpy hand techniques as is shown in older forms such as Soeishi No Dai, a Bo form.


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