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In historic literature Diets and Middle Dutch (''Middelnederlands'') are used interchangeably to describe the proto-language out of which the German, Dutch and English languages would evolve. Although almost from the beginning, several middle-dutch variations emerged, the similarities between the different regional languages were stronger than their differences, especially for written languages and various literary works of that time today are just as easy (or difficult) to understand for students in Munich as in Maastricht or even in Manchester. By many non-linguists Middle Dutch is often referred to as Diets . Within Middle Dutch we can distinguish five large groups: # Flemish , (sometimes subdivided into West and East Flemish ), was spoken in the modern region of West and East Flanders ; # Brabantian was the language of the area covered by the modern Dutch province of North Brabant and the Belgian provinces of Walloon Brabant , Flemish Brabant and Antwerp as well as the Brussels capital region; # Hollandic was mainly used in the present provinces of North and South Holland and parts of Utrecht ; # Limburgian , spoken by the people in the district of modern Dutch and Belgian Limburg ; # Low Saxon , spoken in the area of the modern provinces of Gelderland , Overijssel , Drenthe and parts of Groningen . The last two of the Middle Dutch dialects mentioned above show features, respectively, of Middle High German and Middle Low German , since these two areas border directly onto the German Language -area, as can be seen from a historical map of the regions of that time. SEE ALSO EXTERNAL LINKS
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