| Meat Packing Industry |
Article Index for Meat |
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Information AboutMeat Packing Industry |
| CATEGORIES ABOUT MEAT PACKING INDUSTRY | |
| meatpacking | |
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| meat processing | |
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The industry is primarily focused on producing Meat for human consumption, but it also yields a vareity of By-product s including Hide s, Feather s, dried Blood , and through the process of Rendering , Fat such as Tallow and Protein meals such as Meat & Bone Meal . In the U.S. and some other countries the place where the meat packing is done is called a ''meat packing plant''; in New Zealand, where most of the produce is exported, it is called a ''freezing works''. An Abattoir is a place where animals are slaughtered for food. The United States meat packing industry held a prominent focus in the '' by Eric Schlosser . REFERENCES
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