Information AboutMalt |
| CATEGORIES ABOUT MALT | |
| sweeteners | |
| brewing | |
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Malting is a process applied to Cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. The term malt refers to several products of the process:
.]] Malt is used to make beer, whisky, and malt Vinegar . Malting grains develops the Enzyme s that are required to modify the grain's Starch es into sugars. Barley is the most common malt because of its high enzyme content. Other grains may be malted, although the resulting malt may not have sufficient enzymatic content to convert its own starch content fully and efficiently. The typical "pale malt" malting process is as follows:
Darker Brewing malts are sometimes kilned in different ways to promote different characteristics. REFERENCE
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