| Lefse |
Shopping Lefse |
Information AboutLefse |
| CATEGORIES ABOUT LEFSE | |
| potato dishes | |
| flatbreads | |
| norwegian cuisine | |
| swedish cuisine | |
| cuisine of the midwestern united states | |
| christmas food | |
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In the middle part of Norway a variation called tynnlefse (thin lefse) is made, which is rolled up with Butter , Sugar and Cinnamon (or with butter and brown sugar), and eaten as a Cake . Tjukklefse or '''tykklefse''' (thick lefse) is thicker, and often served with Coffee as a cake. Potetlefse (potato lefse) is often used in place of a Hot-dog bun and can be used to roll up Sausage s. This delight is also known as ''pølse med lompe'' in Norway , ''lompe'' being the potato lefse. There are many ways of spicing lefse up. The most common is adding butter and sugar to the lefse and rolling it up. Other tasty ways to eat it include adding cinnamon and spreading Jelly upon it. Scandinavia n- American variations include rolling it with a thin layer of Peanut Butter and sugar, with Butter and Sugar , with Butter and corn syrup, or with ham and eggs. Many Scandinavian- Americans eat lefse primarily around Christmas , along with other Scandinavian delights such as Lutefisk . |
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