| Leavening |
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| CATEGORIES ABOUT LEAVENING AGENT | |
| leavening agents | |
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Commonly used leavening agents include:
Steam and Air can also be considered to be leavening agents, since any existing tiny pockets of air or steam in a dough or batter will expand when heated. Pearlash was a common leavening agent before the invention of baking powder and baking soda. EXTERNAL LINKS |
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