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Photo: Steve Baccon]] Kylie Kwong (born 1968 in Australia), is a prominent Australian television Chef , Author , Television Presenter and Restaurateur . As a fifth generation Australasian , she learnt the art and fundamentals of Cantonese cooking, by her mother's side, quickly becoming one of Australia's most talented young chefs. Her experience is vast and highly acclaimed, undertaking much of her Apprenticeship at Neil Perry 's Rockpool and Wockpool and then at Restaurant Manifredi, three of Sydney's best restaurants. Kylie Kwong has since opened the appropriately labelled 'Billy Kwong' restaurant, her first, in the Sydney suburb of Surry Hills and is named after Kylie's father. After just one year since opening, Billy Kwong has become one of Sydney's key dining institutions, for providing contemporary, creative Asian cuisine. In 2003, Kylie Kwong: Heart and Soul was published by , on the LifeStyle Channel . In January 2005, Kylie was fined and had her drivers' licence revoked for 3 months after pleading guilty to low-range drink-driving. She was stopped by NSW Police for proceeding through a red light in Darlinghurst , Eastern Sydney on November 30 , 2004 , and recorded a blood-alcohol reading of 0.07. At the time, she claimed that this was a result of only one glass of wine four hours earlier, but on an empty stomach. {Link without Title} In late 2005, the . The Sydney Morning Herald has also revealed that a new Kylie Kwong book will be released in late 2006 under the name of Kylie Kwong: Simple Asian Cooking. SEE ALSO
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