Irish Bacon

Irish Bacon is traditionally prepared from Cured , center cut boneless Pork loin. It is much leaner than American Bacon . It is sometimes called ''back bacon''. Today, it is available from a variety of commercial sources.

NOTES

Canadian Bacon is often referred to as ''back bacon''.

Irish settlers to the United States Of America found Corned Beef to be a reasonable substitute. This may explain the tradition of corned beef and cabbage prepared on St. Patrick's Day in America.

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Information About

Irish Bacon