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Integrated Farming




FARRE defines a set of common principles and practices to help farmers achieve these goals:

Principles:

  • Producing sufficient high quality food, fibre and industrial raw materials

  • Meeting the demands of society

  • Maintaining a viable farming business

  • Caring for the environment

  • Sustaining natural resources


Practices:

  • Organisation and management

  • Monitoring and auditing

  • Crop protection

  • Animal husbandry

  • Soil and water management

  • Crop nutrition

  • Energy management

  • Waste management and pollution prevention

  • Wildlife and landscape management

  • Crop rotation and variety choice



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