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An herbal tea, '''tisane''', or '''ptisan''' is an Herb al Infusion not made from the leaves of the Tea bush ('' Camellia Sinensis ''). (Varieties of "real" tea include black, oolong, green, yellow, and white tea.) Tisanes can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if so desired, and served.

VARIETIES


Varieties of herbal tea include:


Many companies produce herbal Tea Bag s for such infusions.

Many blends of Real Tea are prepared by adding other plants; for example, the popular Earl Grey Tea is black tea infused with Bergamot . Such preparations are considered varieties of tea as opposed to herbal teas.


MEDICINAL CONCERNS


Herbal teas are often drunk for their physical or medicinal effects, especially for their Stimulant , Relaxant or Sedative properties. The medicinal effects of certain herbs is discussed under Herbalism . The medicinal benefits of specific herbs are often anecdotal or controversial, and in the United States and elsewhere, makers of herbal teas are not allowed to make unsubstantiated claims about the medicinal effects of their products.

While most herbal teas are safe for regular consumption, some herbs have Toxic or Allergenic effects. Among the greatest causes of concern are:


Any herbal tea with unknown effects should be taken in moderation.

Inexperienced use of wild herbs in herbal tea should be avoided. Poisonous plants can be similar to common herbs, for example, certain deadly Nightshade leaves look like Comfrey leaves.


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