Information AboutGaram Masala |
| CATEGORIES ABOUT GARAM MASALA | |
| herb and spice mixtures | |
| indian ingredients | |
| pakistani cuisine | |
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Garam masala can be used during cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost. Garam masala is not "hot" in the sense that Chilis are, but is fairly pungent. RECIPE 1 teaspoon black pepper, 2 teaspoons cumin seeds, 3/4 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon cloves, 3 bay leaves, as needed (mace, coriander seeds). SEE ALSO EXTERNAL LINKS |
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