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This type of restaurant's success depends on a number of factors. Among these are:
  • Clientele's (or prospective clientele's) cultural Diversity

  • Clientele's Travel patterns and experiences.

  • Clientele's culinary sophistication and openness to new eating experiences.


These factors have made this type of cuisine accepted and popular in places like California and in large Metropolitan Areas . California Chef Wolfgang Puck is one of the pioneers of fusion cuisine.

A menu sampling from menu of an American - European - Japanese restaurant in California might include the following items:


SEE ALSO